OverviewBeach Terrace Shioka

Nestled along the pristine shoreline of Kise Beach in Okinawa, Shioka is a must-visit beachfront dining destination for both guests and locals alike. This iconic space blends the warmth and approachability of a traditional eatery with stylish, modern Okinawan design inspired by its seaside location and the symbolic flames of its signature grill. The expansive deck opens directly onto the sandy shores of Kise Beach, allowing guests to relax by the ocean throughout the day and into the evening while enjoying locally brewed draft beers, as well as a carefully selected range of awamori.

Awamori, Okinawa's distinctive distilled spirit made from long-grain indica rice and aged in traditional clay pots, is known for its bold, complex character and pairs exceptionally well with rich dishes such as pork belly. Shioka's menu style centers on fresh seafood delivered daily from local markets, complemented by the finest local ingredients from Okinawa—celebrated worldwide as a "Blue Zone" renowned for health and longevity—offering guests an authentic taste of the region's culinary heritage.